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Thursday, September 11, 2008

Artichoke Dip by Carrian


Artichoke Dip

8 oz cream cheese

1 C mayo

1 C grated Parmesan (real)

1 14 oz Can artichoke hearts-do not drain

1 clove pressed garlic

1 tsp dill

1/8 tsp salt

Mix in a blender or food processor, I don't like doing it by hand. Bake at 375 for 30 min

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