Ingredients
1 small package of french vanilla pudding
2 cups cold milk
1 small container of cool whip
Almond extract to taste
Directions:
Make pudding according to package (most use about 2 cups cold milk) however, before you stick the mixture in the refrigerator to cool add the majority of the container of cool whip. Once this is combined add almond extract. I don't measure it I just add a bit at a time until the mixture has a nice almond flavor. If you are trying it by itself It has a stronger almond taste but it needs to be on the stronger side otherwise the fruit will over power it when used as a dip.
Combine with any of your favorite fruits. I love strawberries, bananas and pineapple
2 cups cold milk
1 small container of cool whip
Almond extract to taste
Directions:
Make pudding according to package (most use about 2 cups cold milk) however, before you stick the mixture in the refrigerator to cool add the majority of the container of cool whip. Once this is combined add almond extract. I don't measure it I just add a bit at a time until the mixture has a nice almond flavor. If you are trying it by itself It has a stronger almond taste but it needs to be on the stronger side otherwise the fruit will over power it when used as a dip.
Combine with any of your favorite fruits. I love strawberries, bananas and pineapple