Ingredients
1/2 Gallon Vanilla Ice Cream
1/2 Gallon Raspberry Sherbet
1/2 Gallon Pineapple Sherbet
2 Pkg's Frozen Raspberries
6 Banana's Sliced
1 1/2 to 2 cans pineapple tidbits
Soften the ice cream and sherbet and stir together, then add the frozen raspberries, pineapple tidbits and banana slices. Stir together and freeze mixture at least over night. Serve in cups with pirouette cookies. Sorry guys there is no clean way about this!
Saturday, May 3, 2008
Ice Cream Dream Dessert
Posted by Janelle at 5:43 PM 2 comments
Tuesday, April 29, 2008
Fruit Dip

2 cups cold milk
1 small container of cool whip
Almond extract to taste
Directions:
Make pudding according to package (most use about 2 cups cold milk) however, before you stick the mixture in the refrigerator to cool add the majority of the container of cool whip. Once this is combined add almond extract. I don't measure it I just add a bit at a time until the mixture has a nice almond flavor. If you are trying it by itself It has a stronger almond taste but it needs to be on the stronger side otherwise the fruit will over power it when used as a dip.
Combine with any of your favorite fruits. I love strawberries, bananas and pineapple
Posted by Janelle at 7:44 AM 3 comments
Tuesday, April 22, 2008
Grilled Salmon Salad with Orange Basil Vinaigrette
Posted by Janelle at 4:13 PM 0 comments
Wednesday, April 16, 2008
Oatmeal Protein Smoothie

Ingredients
1/4 Cup Uncooked Oatmeal
1 Tbsp Natural Nut Butter (I use Adams Natural Peanut butter)
1 Scoop Protein Powder
1 Tbsp Organic Honey
1 Tbsp Flax Seed
1 Cup Milk
1/2 tsp Cinnamon
Ice
Directions
Puree ingredients, Add ice to desired consistency and enjoy! I used chocolate protein powder. The recipe says vanilla is best. I haven't tried vanilla
I know this sounds kind of interesting but it's really good
Posted by Janelle at 5:55 PM 1 comments
Chinese Chicken and Rice
Sorry I don't have a good picture
Ingredients
1 lb Boneless, Skinless Chicken Breasts, cut into julienne strips
2 Tbsp Extra Virgin Olive Oil
2 Cloves Garlic, Minced
1 1/2 Cups Broccoli Florets
1 Cup Mushrooms
1/2 Cup Water Chestnuts
1 Cup Penny Sliced Carrots
1 Cup Green Onions, sliced
Marinade
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Ginger Root
2 tsp Low Sodium Soy Sauce
1 Clove Garlic, Minced
Dash Hot Pepper Sauce
Directions:
Combine all marinade ingredients. Place chicken in marinade and let stand for 1 Hour in refrigerator. Meanwhile Make 6 servings of Brown Rice.
Heat Olive Oil in a large skillet and gently saute garlic until just fragrant. Add Sliced chicken and saute until no longer pink. Add chopped vegetables and cook until just soft. Remove from heat. Add the cooked vegetable mixture to the rice when it's finished cooking. Serve piping hot.
I personally don't like mushrooms, green onions or hot pepper sauce so I don't add them.
Posted by Janelle at 5:33 PM 0 comments
Saturday, April 12, 2008
Chicken Fried Rice
I stole this from Lindsay Nelsons recipe blog. Sorry I haven't tried to make it but I love fried rice. Unfortunately it's not clean so I haven't tried it. She says it's amazing so I recommend it.
Ingredients:
3 Scrambled eggs 2 Carrots (finely grated)
1/2 White onion (finely chopped)
3/4 cup Frozen peas
1/2 cup Butter
1 to 2 Garlic cloves (Crushed) or 1 teaspoon of garlic Powder
2 cups White rice (not instant)
Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking In a large frying pan Cook chicken in small amount of olive oil, add carrots and onions and sauté until clear Add frozen peas and cook until soft. In a separate pan cook rice then add to the mixture In another pan, scramble three eggs, chop finely and add to mixture Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture Mix all together well, add soy sauce to taste and Enjoy.
*** She used half the garlic and butter... and used instant brown rice. She said it's still DELICIOUS!
Posted by Janelle at 8:35 AM 0 comments
Thursday, April 10, 2008
Crockpot Chicken and Rice
Posted by Janelle at 11:38 AM 0 comments
