Artichoke Dip by Carrian

Artichoke Dip

8 oz cream cheese

1 C mayo

1 C grated Parmesan (real)

1 14 oz Can artichoke hearts-do not drain

1 clove pressed garlic

1 tsp dill

1/8 tsp salt

Mix in a blender or food processor, I don't like doing it by hand. Bake at 375 for 30 min