Artichoke Dip
8 oz cream cheese
1 C grated Parmesan (real)
1 14 oz Can artichoke hearts-do not drain1 clove pressed garlic
1 tsp dill1/8 tsp salt
Mix in a blender or food processor, I don't like doing it by hand. Bake at 375 for 30 minThursday, September 11, 2008
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