Breakfast Cookies

3/4 C Wheat Flour
1/2 tsp. Baking Powder
1/2 C applesauce
1 Egg
1 Medium Apple, chopped-with skins on
1/3 C. brown sugar
1 1/2 C Oatmeal
3/4 C. Raisins or Craisins
1/2 tsp. Cinnamon
1/2 tsp. Salt
1 tsp. Vanilla

Preheat oven to 375. Mix together flour, cinnamon, powder, and salt. Stir in butter/applesauce, brown sugar, egg and vanilla. Add apple pieces, oatmeal, and raisins. Place large spoonfuls on an greased cookie sheet. Bake for 15 min. Cool and store in refrigerator. They don't grow when you cook them like regular cookies so you can space them closer on the pan.

Thanks to Carrianne Cheney for this recipe. I changed it slightly to make it clean. I also like to add nuts (almonds or pecans). I've made them into cookies and bars.