Ingredients
1 C. Mayonnaise
½ tsp Garlic
Italian Seasoning (to taste)
Bread Crumbs
Parmesan Cheese
8 Chicken Breasts
Directions
Combine mayonnaise, garlic and Italian seasoning in a small bowl. In a separate bowl combine equal parts bread crumbs to Parmesan cheese. Use the mayonnaise mixture to coat the thawed chicken on both sides. Dip into break crumb mixture and place on greased cooking sheet.
Bake 350 to 375 for 45-60 minutes
Makes 8 servings
I love this with Mashed potatoes. It's super easy just be careful not to over cook it. I wouldn't necessarily brown it as much as this picture. Also, I don't use fresh Parmesan I use the bottled one that you would use on spaghetti. It's delicious but sorry NOT CLEAN
1 C. Mayonnaise
½ tsp Garlic
Italian Seasoning (to taste)
Bread Crumbs
Parmesan Cheese
8 Chicken Breasts
Directions
Combine mayonnaise, garlic and Italian seasoning in a small bowl. In a separate bowl combine equal parts bread crumbs to Parmesan cheese. Use the mayonnaise mixture to coat the thawed chicken on both sides. Dip into break crumb mixture and place on greased cooking sheet.
Bake 350 to 375 for 45-60 minutes
Makes 8 servings
I love this with Mashed potatoes. It's super easy just be careful not to over cook it. I wouldn't necessarily brown it as much as this picture. Also, I don't use fresh Parmesan I use the bottled one that you would use on spaghetti. It's delicious but sorry NOT CLEAN
1 comments:
HELLOOOOO!!! You are a genius. We make it just mixing mayo and fresh parm. Then right before baking we sprinkle breadcrumbs. We love it, but I think we better try yours!
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