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Tuesday, April 29, 2008

Fruit Dip


Ingredients

1 small package of french vanilla pudding
2 cups cold milk
1 small container of cool whip
Almond extract to taste

Directions:
Make pudding according to package (most use about 2 cups cold milk) however, before you stick the mixture in the refrigerator to cool add the majority of the container of cool whip. Once this is combined add almond extract. I don't measure it I just add a bit at a time until the mixture has a nice almond flavor. If you are trying it by itself It has a stronger almond taste but it needs to be on the stronger side otherwise the fruit will over power it when used as a dip.

Combine with any of your favorite fruits. I love strawberries, bananas and pineapple

3 comments:

Cade and Carrian said...

If you are in a hurry you can do strawberry cream cheese and marshmellow cream. Sounds gross, tastes delicious! I'll try this at my brothers reunion

Heidi Gail Richhart said...

So do i have to email you my email address to become or be a contrubitor for your recipe blog?

if so... here is the email address: heidigail_richhart@yahoo.com

heidi loves recipies said...

So i wanted to pass along a yummy dessert recipie...

Dirt Dessert
Dirt Dessert

2 Packages oreo cookies (crush and set aside)

cream together: 1/2 c. butter You will also need: milk
8 oz. cream cheese 2 am packages of chocolate pudding
1/2 c. sugar 1 container Cool Whip


Take 2 small packages of Chocolate instant pudding
and make according to dorections. When pudding is set, add one small container of cool whil. Then mix with the butter, cream cheese and sugar mixture.
Layer cookie crumbs and pudding mixture. Make sure last layer is cookie crumbs. You can also add Gummy worms throughout the procedure and put a layer of green sprinkles on top for grass. Refrigerate when done until ready to eat. Enjoy!!!

You can post if you would like!